Ocelot Chocolate Cinnamon Swirl 42% milk chocolate

Ocelot Chocolate Cinnamon Swirl 42% milk chocolate.

Get ready to indulge in a tasty treat with our Ocelot Chocolate Cinnamon Swirl 42% milk chocolate. We've blended silky Esmeraldas chocolate with buttery cinnamon bun freshly baked by Wild Hearth Bakery in Perthshire. Can you believe they operate out of a reconditioned World War II Nissen hut? Talk about unique! And their wood-fired oven, fueled by waste wood from timber milling, gives their sourdough breads and pastries the most delicious flavor.

But wait, it gets better! Ocelot milk chocolate is organic and made with rare Arriba beans from the Esmeraldas coast in Ecuador. It's the perfect balance of rich caramel notes and creamy milk chocolate, perfect for satisfying any craving. And to top it off, all of their packaging is plastic-free, with sustainable card for the outer packaging and home and industrial compostable film for the inside. Indulge guilt-free and enjoy the quirky, unique experience of Ocelot Chocolate.

℮70g

Ingredients: raw cane sugar, cacao butter, whole milk powder, cacao mass, cinnamon bun (white wheat flour, butter, water, dark brown sugar, caster sugar, whole eggs, golden syrup, salt, cinnamon (0.27%)), cinnamon. Milk solids: 20% minimum, cacao solids: 42% minimum.

For allergens see ingredients in bold

From the maker: Our chocolate supplier works tirelessly to ensure that the cocoa farmers are given the fair trade and resources to enable them to focus on producing healthy, high quality cocoa and that they are able to not only look after their own families, but also protect the environment and communities around them.

In order to produce the beans needed to make chocolate, these farmers nurture the trees, hand pick the cocoa pods, and separate the beans for fermenting. After a carefully controlled fermentation process, the cocoa beans are sun dried to retain their natural qualities. The beans are then hand-peeled, before further processing into nibs, paste, butter and powder. We use a combination of couverture and also cocoa nibs which we then grind in our factory - we buy both of these products from the organic 'bean-to-bar' producer Original Beans. We aim to produce chocolate directly from the bean ourselves, and will be doing much more of that in 2020.

The chocolate with a cocoa percentage of 70%, is made from beans which are grown in Virunga National park - Africa's oldest nature reserve, and the home of the last Mountain Gorillas. There, the farmers are actively working to protect the gorillas and this precious habitat, and the beans that are produced reflect this wondrously diverse region, creating a chocolate with the rich and tart flavours of dark fruits, earthy forest floor and smoky tobacco.