Good Business
We caught up with Gavin Christman, co-founder of Cornwall based Green and Blue - A wonderful company selling innovative products that help protect the environment for future generations.
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We spoke with Wilatuk, founder of Nauseni, a company formed in response to the Nepal earthquake in 2015, with the mission to empower women by providing skill development and income generating opportunities.
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Ethos is a magazine for and about people who embrace new and innovative ways of doing business. Covering stories about the most progressive business leaders, their teams, ethos and ideas to give you a unique insight into how they’re changing how business is done. We caught up with Fiona Shaw, co-director and publisher of Ethos, to find out the latest happenings from Liverpool.
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In this months interview we caught up with Mel, a passionate environmentalist and founder of Zero Waste Goods, Europes first ethically curated marketplace, bringing together progressive, responsible and planet-friendly brands. Along with this Mel also runs a membership club for sustainable business owners.
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Starting as a passion project of Angela’s to create tasty alternatives for the newly vegan Nivi who was an Italian struggling to give up cheese. I AM NUT OK is more daring than dairy. Angela and Nivi aim to create products that make people’s mouths water. Addictive like cheese, but even better. Using inventive visual and flavour combinations. It’s not meant to replace cheese, but to satisfy the tastebuds in a way any delicious food does.
